What is tomato bouillon?

Tomato bouillon is a concentrated seasoning made from tomatoes, salt, and various herbs and spices. It is typically used to add flavor to soups, stews, sauces, and other dishes. Tomato bouillon is often sold in cube or powder form, making it easy to use in cooking.

It is commonly added to hot water to create a quick and flavorful broth, or can be sprinkled directly into dishes for added depth of flavor. Tomato bouillon can also be used as a seasoning for meats, vegetables, and rice dishes.

Tomato bouillon is a versatile ingredient that can be used in a variety of cuisines, including Mexican, Italian, and Mediterranean. It adds a rich, savory tomato flavor to dishes and can help enhance the overall taste of a meal.